Our menu is a wonderful mix of English modern food with traditional values, and makes use of only the freshest ingredients and local produce.
All food is home-cooked and freshly prepared, including the delicious breads. Meat and fish are cured and or smoked on the premises, and the menu always contains vegetarian dishes. Where possible we always use local produce, helping to support local businesses in the community and giving us the confidence that what we provide is the best.
Our Head Chef, Steve has worked very hard to put together dishes, using special ingredients to suit many dietary requirements, including gluten free, please contact us for further information.
- Lunch is available between Midday and 2pm Monday to Thursday.
- Dinner is available between 6.30pm and 9.30pm Monday to Thursday.
- Food is served all day on Friday, Saturday & Sunday! (until 9.30pm on Friday & Saturday & 8.30pm on Sunday).
Unless stated no dishes contain Nuts but are produced in a Kitchen that uses Nuts.
GF dishes are made with GF ingredients but are produced in a kitchen that uses wheat. All details on this website including food menus are subject to alteration by The Five Bells.
