Fantastic range of spirits, including Adnams Gin & Vodka

Spirits

We offer an outstanding selection of spirits including some fantastic Whiskeys & Brandys – please ask a member of staff for more information.

We also offer Adnams spirits, which include Gin & Vodka.

Voted ‘the World’s Best Gin’ at the International Wine & Spirits Competition Copper House Gin2013.

Made with six carefully chosen botanicals, Adnams Copper House Gin is elegant and approachable, classically charged with juniper, rich with floral and citrus notes. It’s a warm and welcoming Adnams gin.

Adnams Copper House Gin is made using the ‘London Dry Gin’ method, where the botanicals are added directly to the spirit in the copper pot still. The resultant spirit is then brought to bottling strength to achieve the fullest flavour.

Best Varietal Vodka: 2015 World Vodka AwardsEast Coast Single Malt Vodka

 Adnams  award winning vodka has a soft, creamy elegance, nougat and glace cherry aromas and a refreshing zing.

Whoever said vodka was tasteless?

It’s bold, bright bottle uses clouds and seagulls in a nod to Adnams Southwold heritage and hand-drawn ears of barley to highlight their artisan approach to distilling.

Silver Medal: International Wine & Spirit Competition 2015First Rate Gin

 Made with a complex blend of 13 botanicals. Aromatic spices are mingled with juniper and softened with hints of citrus.

Botanicals include: juniper berries, coriander seed, cardamom pod, sweet orange peel & liquorice root.

Outstanding: International Wine & Spirits Competition 2015Sloe Gin

 A heart-warming, traditional-style sloe gin. Made with Adnams Copper House gin, sloes, almonds and sugar.

Generous red fruit flavours with a warming burst and aromatics from the gin.

Free from all artificial flavours or preservatives.

e, tonic and a slice of lemon, or with tomato juice, ice, celery and spice.

Online Table Reservations

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Opening Times:

Monday – Sunday open all day from 12 noon

Food is available:

Monday – Saturday 12 noon – 9.30pm

Sunday (including Sunday Roast) 12 noon – 8.30pm

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