“Our team takes pride in the food we prepare & aim to produce everything on the premises from seasonal and local produce.
This ensures we know exactly what goes into your meal.”
Neil Sparks – Head Chef
Our menu is a wonderful mix of English modern food with traditional values, and makes use of only the freshest ingredients and local produce and is available from Monday to Saturday..
We have a separate menu for Sundays which has a selection from our Main Menu plus Sunday Roasts.
Monday – Sunday open all day from 12 noon
Monday – Saturday 12 noon – 9.30pm
Sunday (including Sunday Roast) 12 noon – 8.30pm